Ever get the feeling…
Posted by Daniel Stout on Tue 30 Jan 2007 at 4:17 PM
Ever get the feeling that food companies employ far too many chemists and not enough nutritionists?
Tags: chemists · food companies · nutrition · nutritionists
This weblog is licensed under a Creative Commons License.
Validation: XHTML 1.0 Strict • CSS 2.1 • Atom 1.0
manufactured environments
This is a blog about technology, music, vinyl, turntables and more.
Blog Feed: 
Archives: 2000 to 2008
About: Daniel Stout
• Classic Entries
• The Tag Cloud
• Contact
my other blogs
Manufactured Fotos is a collection of my photography.
Manufactured Podcasts is a podcast featuring poetry and PDFcasts.
monthly archives
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
- October 2004
- September 2004
- August 2004
- July 2004
- June 2004
- May 2004
- April 2004
- March 2004
- February 2004
- January 2004
- December 2003
- November 2003
- October 2003
- September 2003
- August 2003
- July 2003
- June 2003
- May 2003
- April 2003
- March 2003
- February 2003
- January 2003
- July 2002
- May 2002
- April 2002
- March 2002
- February 2002
- January 2002
- December 2001
- November 2001
- September 2001
- August 2001
- July 2000
- June 2000
- May 2000
- April 2000
- March 2000
- February 2000
Did you mean to link to the Pollan article in the New York Times magazine from Sunday?
Thanks for turning me onto that article in the NYT, Scott. I hadn't seen that one, but it looks good. Find it here.
I actually was responding to an article in today's Wall Street Journal entitled "For McDonald's, It's a Wrap" where they talked with this guy named Dan Coudreaut who is the director of culinary innovation at McDonald's. What a crock of shit.