
“Would you care for a glass of champagna?”
I had a great time serving free Champagne Cocktails, Miss Bondes, Kir Royals, and Bellinis at Fancy Pants on the final day of their week long grand opening extravaganza. To promote the event, I woke up early to mix cocktails for Johnny Marks on his KDEC-FM 100.5 morning show. If you missed it, the segment is available in an MP3 format. It was a lot of fun and I look forward to demonstrating mixology excellence for Jeni and her listeners soon.
When adding sparkling wine to a cocktail, start with a tiny bit (an ounce or less). Let it foam up and wait for it to settle. Then pour another three to four ounces and stop. Do not fill the flute to the brim. It doesn’t matter if the flute is six or twelve ounces. No more than five to six ounces of fluid belong in a flute. It is far better to enjoy a couple of well chilled glasses of bubbly than a single super-sized one that ends up warm and flat.
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