Soy Latte Feedback
Ah, thanks, people, for all the feedback on my query recently concerning the soy latte. The common thread through most of the feedback I got was that the good soy latte does exist, and that trying another brand besides the vanilla-flavored Edensoy I tried may do the trick. One reader from Canada reports today that Starbucks uses Vitasoy for their drinks. Another reader says he’s had better luck with rice milk than soy milk. It turns out my vegan friend probably won’t make it down here until the academic year is over at his college in early May, so I have a little more time to experiment. I’m a member of the New Pioneer Co-op, which probably has the biggest selection of soy and rice milks here. I’ll be heading down there tomorrow to check out the selection and will report back my findings here soon. I’ll write too about the equipment I’m using to produce my coffee. More to come.
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